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The secret to tender buttermilk biscuits is a cold truth
11-09-2017 10:36 PM

By ELIZABETH KARMEL

You can’t beat hot-from-the oven, crispy-on-the-outside, tender-on-the-inside, buttermilk biscuits.I like mine slathered with sweet butter and molasses, or stuffed with salty country ham. I am not picky: I like them for breakfast, lunch and/or dinner....

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